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Cuban-Style Arroz Congrí

INGREDIENTS 1 cup dried black beans  2 tablespoons olive oil 1 small onion, chopped into 1/2-inch pieces 1 small green pepper, chopped into 1/2-inch pieces 5 or 6 cloves garlic, roughly chopped 1 teaspoon kosher salt Freshly ground pepper 1 tablespoon fresh oregano, roughly chopped ¼ teaspoon dried dill 2 small bay leaves 1 tablespoon cider vinegar...

Recipe

Squash Curry

Ingredients   1 butternut Squash 2 tablespoons Vegetable Oil 1 onion minced 2 teaspoons curry powder 1 teaspoon sambal omelet or 1/4 teaspoon red pepper flakes 1 teaspoon maple syrup 1/2 teaspoon mustard seeds 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1 cup (250 ml) canned coconut 1 tomato diced...

Recipe

Squash Curry

Ingredientes 1 calabaza moscada 2 cucharadas de aceite vegetal 1 cebolla picada 2 cucharaditas de curry en polvo 1 cucharadita de tortilla sambal o 1/4 cucharadita de hojuelas de pimiento rojo 1 cucharadita de jarabe de arce 1/2 cucharadita de semillas de mostaza 1/2 cucharadita de canela molida 1/2 cucharadita de cúrcuma molida 1/2 cucharadita...

Recipe

Pecan Cookies

Ingredients   250 gr. butter (Miyoko’s vegan alternative) 5 dinner spoons of sugar 225 gr. all purpose flour (sifted) 225 gr. pecan nuts (chopped into small pieces) 50 gr. powdered sugar

Recipe

Crispy Za’atar Chickpeas

Ingredients (Serve 3) 1 (15-ounce) can chickpeas, rinsed and drained* ⅛ teaspoon kosher salt 1 teaspoon za’atar spice blend ¼ teaspoon garlic powder Extra-virgin olive oil spray *Read the label to be sure this product is gluten-free. 1- Place the chickpeas on a plate lined with paper towels. Pat with paper towels and let stand to...

Recipe

Crispy Za’atar Chickpeas

Ingredients (Serve 3) 1 (15-ounce) can chickpeas, rinsed and drained* ⅛ teaspoon kosher salt 1 teaspoon za’atar spice blend ¼ teaspoon garlic powder Extra-virgin olive oil spray *Read the label to be sure this product is gluten-free. 1- Place the chickpeas on a plate lined with paper towels. Pat with paper towels and let stand to...

Recipe

Air Fryer Cuban Sweet Plantains (Platanos Maduros)

Ingredients 2 very ripe Yellow Plantanos (peel should be black) 1 tsp Extra Virgin Olive Oil 1 Oil Mister Instructions Remove peel from Plantanos and discard.  Cut Plantanos on the diagonal, into 1/2″ thick slices. Place Plantanos into Greased/Prepared Air Fryer Basket.  Spray both sides generously using Oil Mister. Cook at 380 degrees for 10 minutes,...

Recipe

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

INGREDIENTS 1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters) 3 tablespoons extra-virgin olive oil ¼ teaspoon kosher salt 2 garlic cloves, thinly sliced ¼ cup balsamic vinegar 1 teaspoon fresh lime juice, plus more for serving ½ teaspoon soy sauce PREPARATION 1- Heat air fryer to 400 degrees,...

Recipe

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

INGREDIENTS 1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters) 3 tablespoons extra-virgin olive oil ¼ teaspoon kosher salt 2 garlic cloves, thinly sliced ¼ cup balsamic vinegar 1 teaspoon fresh lime juice, plus more for serving ½ teaspoon soy sauce PREPARATION 1- Heat air fryer to 400 degrees,...

Recipe

Pasta al pesto vegana con coliflor y calabacín

INGREDIENTES Verduras asadas1 coliflor1 calabacín2 cucharadas de aceite de oliva, sal marina, polvo de nueces y pesto vegano1/2 taza / 70 g de almendras1 cucharada de levadura nutricional1 puñado grande de albahaca1 puñado de espinacas1/3 taza / 80 ml de aceite de oliva2 cucharadas de zumo de limónuna pizca de sal1 aguacate pequeño (use la...

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