All posts in Basic Sous- Vide

Basic Sous-vide temperatures (list)

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Sous-vide

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Basic Sous-vide temperatures (summary)

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Inglés, Sous-vide

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Sous-vide Times & Temperatures

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Sous-vide

In this link you will find a PDF with the recommended times and temperatures: SousVide Times & Temperatures

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Sous Vide Cooking Reference Guide

By: | 0 Comments | On: October 15, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

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How to cook steak sous-vide

By: | 0 Comments | On: October 11, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

Steak may be the most popular food to cook sous vide, and once you begin cooking with the Sansaire, you may never treat steak the same way again. In this guide, you’ll learn everything you need to know about sous vide steak.             In the...

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What Sous-vide can achieve, at a glance

By: | 0 Comments | On: October 10, 2014 | Category : Basic Sous- Vide, Inglés, Sous-vide

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