All posts in Consejos Cocina

Como conservar una paellera

By: | 0 Comments | On: June 21, 2017 | Category : Consejos Cocina, Español, Inglés

 

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Cómo hacer la paella valenciana perfecta 

By: | 0 Comments | On: March 13, 2016 | Category : Consejos Cocina

 Este plato sólo contiene diez ingredientes básicos, y no son los que todo el mundo piensa: pollo, conejo, judía verde, garrofón, tomate, arroz, aceite de oliva, agua, azafrán y sal. Según el diccionario de la Real Academia Española la paella es “un plato de arroz seco, con carne, pescado, mariscos, legumbres, etc.,...

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How to cook a Sous vide Steak

By: | 0 Comments | On: November 15, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

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How to cook fish – Sous vide

By: | 0 Comments | On: November 15, 2014 | Category : Consejos Cocina, Sous-vide

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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

By: | 0 Comments | On: October 16, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

Sous-Vide, Torched-and-Seared Bone-in Ribeyes It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen...

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Sous Vide Cooking Reference Guide

By: | 0 Comments | On: October 15, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

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How to cook steak sous-vide

By: | 0 Comments | On: October 11, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

Steak may be the most popular food to cook sous vide, and once you begin cooking with the Sansaire, you may never treat steak the same way again. In this guide, you’ll learn everything you need to know about sous vide steak.             In the...

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Sous-vide Beef & Veal

By: | 0 Comments | On: October 10, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

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Magic, With Four Main Ingredients

By: | 0 Comments | On: September 24, 2014 | Category : Consejos Cocina, Inglés

Open your refrigerator: how many bottles of salad dressing are lurking in the door? If you’re an average American shopper, you add one or two bottles to that sticky collection every couple of months.   Yet you don’t actually need a single one. Those bottled dressings, even the expensive and...

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Our Favorite Kitchen Gadgets

By: | 0 Comments | On: September 24, 2014 | Category : Consejos Cocina, Inglés

1. Serrated Peeler Occasionally, a life-changing kitchen utensil lands on my counter. No, I’m not talking about the food processor, but the humble vegetable peeler with a serrated blade. I’ve been using my $4.95 one for 10 years, and it makes quick work of paring soft fruits like peaches, kiwis...

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