All posts in Inglés

Como conservar una paellera

By: | 0 Comments | On: June 21, 2017 | Category : Consejos Cocina, Español, Inglés

 

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Basic Sous-vide temperatures (summary)

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Inglés, Sous-vide

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How to cook a Sous vide Steak

By: | 0 Comments | On: November 15, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

By: | 0 Comments | On: October 16, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

Sous-Vide, Torched-and-Seared Bone-in Ribeyes It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen...

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Sous Vide Cooking Reference Guide

By: | 0 Comments | On: October 15, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

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How to cook steak sous-vide

By: | 0 Comments | On: October 11, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

Steak may be the most popular food to cook sous vide, and once you begin cooking with the Sansaire, you may never treat steak the same way again. In this guide, you’ll learn everything you need to know about sous vide steak.             In the...

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What Sous-vide can achieve, at a glance

By: | 0 Comments | On: October 10, 2014 | Category : Basic Sous- Vide, Inglés, Sous-vide

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Sous-vide Lamb

By: | 0 Comments | On: October 10, 2014 | Category : Inglés, Sous-vide

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Sous-vide Eggs

By: | 0 Comments | On: October 10, 2014 | Category : Inglés, Sous-vide

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Sous-vide Poultry

By: | 0 Comments | On: October 10, 2014 | Category : Inglés, Sous-vide

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