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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

Sous-Vide, Torched-and-Seared Bone-in Ribeyes It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.Last week...

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