Arab Cuisine

Crispy Za’atar Chickpeas

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Roasted chickpeas are a healthy—yet admittedly addictive—snack that is so quick and easy to make in the air fryer. They ...

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Spiced Lamb and Rice with Walnuts, Mint and Pomegranate

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A Middle Eastern recipe

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Veal, olive and pancetta stew with roasted red pepper

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Ingredients 2 tbsp olive oil 800g veal shoulder, cut into 4cm dice 200g pancetta lardons, 1cm thick 1 large onion, finely ...

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ROASTED PARSNIPS AND SWEET POTATOES WITH CAPER VINAIGRETTE

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Treat this recipe as a blueprint for an infinite number of roast vegetable dishes

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Eggs with Tomato Sauce (Shakshoukeh)

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Shakshoukeh (or shakshuka) is the kind of dishes that can be prepared and made anytime, by anyone, and using the ...

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Maqluba With Eggplant and Lamb

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Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited ...

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Eggplant Hummus (Mutabbal)

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Mutabbal (or Mtabbal) is not only one of hundreds Levantine appetizers (mazze), it is the most popular one (beside hummus ...

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Maqluba

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A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside ...

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Moroccan Chickpeas with Chard

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A Moroccan Stew With Spice and Sweetness

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