Eggs with Tomato Sauce (Shakshoukeh)


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  • 1 teaspoon vegetable oil
  • 2 tomatoes, finely chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper mix
  • 1/4 teaspoon chili pepper
  • 1 green onion, chopped
  • 1 tablespoon parsley, chopped
  • 1/2 teaspoon tomato paste (optional)
  • 1 egg
  • 2 teaspoon olive oil



Heat vegetable oil in a small saucepan. Add tomatoes, salt, pepper mix, and chili pepper. Cover the pan and let simmer over a reduced heat for about 10 minutes or until semi cooked. Stir from time to time.

Add ¼ cup of water, green onion, parsley, and tomato paste to the semi-cooked tomatoes. Leave on a reduced heat for another 2 minutes and keep stirring. Add the egg and the olive oil and wait for only a minute until the egg is slightly cooked. Scramble the mixture a little for less than a minute and Serve hot with pita bread or any other bread of your choice.

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