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250 gr. butter (Miyoko’s vegan alternative)
5 dinner spoons of sugar
225 gr. all purpose flour (sifted)
225 gr. pecan nuts (chopped into small pieces)
50 gr. powdered sugar
1- Mix the butter with the sugar until it is creamy. Add the flour and the nuts. Mix well and then make little balls from the dough. Place on a cookie sheet.
2- Bake for 30 minutes in the oven at 325 degrees.
3- Once baked, roll the cookies through the powdered sugar and let them cool off.
Note: You can make these cookies gluten free and dairy free using alternatives products. The ones in the picture are and taste great.