Fish en Papillote2016-04-02
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 4 loins halibut or other white fish (600 gr.)
- 2 leeks
- 2 carrots
- 1 bunch of fresh garlic
- 1 small zucchini / or 1 eggplant (this vegetable can change it to your liking)
- 1 small glass of white wine
- extra virgin olive oil
1- Clean zucchini, leeks and fresh garlic, peel and chop carrots all in fine julienne. Reservation
2- Extends 4 large pieces of aluminum foil.
3- Place in the middle of each sheet a mixture of vegetables. Salt and pepper and pour a little oil.
4- Place over a loin of fish. Salt pepper. Pour a little oil and a white wine over and closes tightly every role (so that steam cooking is not out) so that there is about square packages neatly folded at the corners.
5- Place the packets on baking sheet and bake at 220 ° C (preheated oven) for 10 minutes.
6- Put each packet on a plate and with scissors let them cross to open (be careful not to burn yourself with the steam).
7- Serve on a plate and pour the juice.