- 1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters)
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- 2 garlic cloves, thinly sliced
- ¼ cup balsamic vinegar
- 1 teaspoon fresh lime juice, plus more for serving
- ½ teaspoon soy sauce
1- Heat air fryer to 400 degrees, if preheating is necessary.
2- Place brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.
3- Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.
4- Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes. (Keep a close eye on it; it will go from reduced to burned very quickly.) Remove from heat and whisk in 2 tablespoons oil, the lime juice and the soy sauce.
5- Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.