- 1 teaspoon vegetable oil
- 2 tomatoes, finely chopped
- 3/4 teaspoon salt
- 3/4 teaspoon pepper mix
- 1/4 teaspoon chili pepper
- 1 green onion, chopped
- 1 tablespoon parsley, chopped
- 1/2 teaspoon tomato paste (optional)
- 1 egg
- 2 teaspoon olive oil
Heat vegetable oil in a small saucepan. Add tomatoes, salt, pepper mix, and chili pepper. Cover the pan and let simmer over a reduced heat for about 10 minutes or until semi cooked. Stir from time to time.
Add ¼ cup of water, green onion, parsley, and tomato paste to the semi-cooked tomatoes. Leave on a reduced heat for another 2 minutes and keep stirring. Add the egg and the olive oil and wait for only a minute until the egg is slightly cooked. Scramble the mixture a little for less than a minute and Serve hot with pita bread or any other bread of your choice.