Carne

Costillas de Vaca – Sous-vide

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Short ribs are a perfect ingredients for a sous-vide method. They will be smooth and delicious

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Carnitas Sous Vide (1)

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Ingredients: 2 lbs. pork shoulder meat removed from the bone 1 tablespoon brown sugar 1 teaspoon anise seed 1 teaspoon ...

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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

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A perfect steak

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Ternera Guisada

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Un quiso tradicional siempre apetecible

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Lamb Shank Tagine With Dates

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For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance ...

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STINCO DI VITELLO

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A recipe of MATT ABDOO, DEL POSTO RISTORANTE

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Rollo de Carne

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Un clásico de mi Abuela Felisa

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Solomillos de Cerdo

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Receteta my sencilla y lucida. Nosotros la hemos usado para la cena de fin de año en Benasque y ha ...

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Lechazo burgalés

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Average Rating: (4 / 5)

Una receta para chuparse los dedos de los Merino y algún Velasquillo

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Meatballs with Black Truffles

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Average Rating: (5 / 5)

It's very important the meat to be picked up and grounded in front of you. My recommendation is to ask ...

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