Baked Potatoes

2014-10-19

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INGREDIENTS

  • 4 large baking potatoes, like russets
  • 1 teaspoon olive oil
  •  Kosher salt
  • 4 tablespoons unsalted butter

PREPARATION

  1. Preheat oven to 450.
  2. Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
  3. Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  4. Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
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