Ingredients
| for 2 (makes 15) | for 6 (makes 20) | |
| Unsweetened dried coconut | 1 cup | 2 cups |
| Sugar | Scant ½ cup | 1 cup |
| Eggs | 1 | 2 |
We do not recommended making less than the amount given for 15 macaroons to ensure a good result. Any leftover macaroons will keep for a few days in a airtight container.
Elaboration
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