Ingredients
1 Rabbit
5 cloves garlic
2 large onions
Raw almonds without skin
3 Carrots
Thyme and Laurel
White wine
1/2 glass of water
Elaboration
Stir the rabbit with the garlic, salt and pepper, when it is golden, it departs.
In a pot put a little oil and put the two large onions chopped in the túrmix, thermomix or similar and the finely chopped almonds, to be simmered, about 4 minutes approx.
Add the rabbit, thyme and bay leaf, the three carrots in slices, a glass of white wine, salt and pepper, if it is very thick is added half a glass of water.
In the pot express 20 minutes or in normal pot approx 2 hours on low heat until the rabbit is undone.
To suck your fingers!
- Ingredientes
- Molir las almendras
- Picar la cebolla
- Se puede pasar la cebolla por el túrmix
- Dorar el conejo con los ajos
- Sobreir la cebolla y las almendras
- Las zanahorias en rodajas
- Unir todos los ingredientes y sofreír
- A disfrutar!!