Ingredients
(4 people)
Chicken drumsticks 5 per person
1/4 of Cauliflower
1/2 red onion
Green Pepper 1/2
2 tomatoes Sweets (compote)
1/2 Chile
1/2 can tomato 0 2 ripe medium tomatoes
1 can of artichokes in water
5 Mushrooms
2 sprigs rosemary
2 cloves garlic
1 small glass of white wine or port
Elaboration
1- Boning, remove the skin from drumsticks and cut into strips
2- Put olive oil in a pan with the garlic, set aside to prevent burning
3- Once seasoned chicken fry in the pan with rosemary
4- When golden brown and set aside reserve
5- Add the finely chopped onion to the skillet over medium / low
6- Put the pepper and chili.
7. Add the cauliflower into pieces (like small trees). This vegetable takes a little more than the other
8. When you see this haft cooked add the tomato tomato
8- Iincorporate the rest of the vegetables by cooking time, mushrooms near the end with artichokes that are already made, and the glass of wine …
9- You can really use all kinds of vegetables, it is a good recipe to get the remains of vegetables that are always in small amounts in the fridge
10. When the vegetables are ready to put the chicken and cook a few minutes to bind flavors, but taking care not to overcook vegetables soften
11- It is ideal let stand for a while rather than cook for the stew take all the flavor !!
Continue improving translation quality
Thank you!