All Recipes and Posts Tagged Paella

Como conservar una paellera

By: | 0 Comments | On: June 21, 2017 | Category : Consejos Cocina, Español, Inglés

 

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Cómo hacer la paella valenciana perfecta 

By: | 0 Comments | On: March 13, 2016 | Category : Consejos Cocina

 Este plato sólo contiene diez ingredientes básicos, y no son los que todo el mundo piensa: pollo, conejo, judía verde, garrofón, tomate, arroz, aceite de oliva, agua, azafrán y sal. Según el diccionario de la Real Academia Española la paella es “un plato de arroz seco, con carne, pescado, mariscos, legumbres, etc.,...

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Sofrito (Catalan tomato and onion sauce)

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Sofrito is the sauce that launched a thousand dishes. It's the essence, the foundation, of Spanish cooking. This meeting of ...

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Lobster paella (Paella de bogavante a banda)

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This paella is the perfect showcase for the lobster, proving that the best paellas are those with just one or ...

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Arroz con Bogavante

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Una buena receta de arroz con un suave sabor a marisco

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Paella Mixta (Visual)

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