All Recipes and Posts Tagged Sous-Vide

Pulpo Sous-vide

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Para el pulpo: Si se utiliza todo un pulpo: Poner el pulpo en una tabla de cortar. Se sentirá una ...

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Basic Sous-vide temperatures (list)

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Sous-vide

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Sous-vide Times & Temperatures

By: | 0 Comments | On: May 2, 2015 | Category : Basic Sous- Vide, Sous-vide

In this link you will find a PDF with the recommended times and temperatures: SousVide Times & Temperatures

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Rape Sous Vide

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Sous Vide garantiza que el pescado no se va a hacer demasiado. El rape muy sencillo y delicioso

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How to cook a Sous vide Steak

By: | 0 Comments | On: November 15, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

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How to cook fish – Sous vide

By: | 0 Comments | On: November 15, 2014 | Category : Consejos Cocina, Sous-vide

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Sou-vide soufflé de huevo con jamón y verduras

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Un plato sofisticado si quieres ser fancy

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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

By: | 0 Comments | On: October 16, 2014 | Category : Consejos Cocina, Inglés, Sous-vide

Sous-Vide, Torched-and-Seared Bone-in Ribeyes It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen...

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Sous-Vide, Torched-and-Seared Bone-in Ribeyes

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A perfect steak

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Sous Vide Cooking Reference Guide

By: | 0 Comments | On: October 15, 2014 | Category : Basic Sous- Vide, Consejos Cocina, Inglés, Sous-vide

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Lobster Salad Rolls

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This is the other classic lobster roll preparation. Like the hot buttered rolls, just serve them with nice potato chips, ...

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