EspañolHomemade Granola
2015-02-14- Cuisine: Americana, Internacional
- Course: English
- Skill Level: Sencillo
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- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients
3 cups rolled oats (not instant)
3 tablespoons maple syrup
2 tablespoons honey
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 ground nutmeg
3 tablespoons Coconut Oil
1 teaspoon vanilla extract
The quantity and types of the nuts/seeds can vary depending on your taste.
1/2 cup pumpkin seeds
1/2 cup walnuts
1/2 cup sunflower seeds
You may add shaved coconut/dry fruit.
Instructions
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- 1 Place the honey, oil, and vanilla in a small bowl and stir to combine.
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- 2 Pour over the oat mixture and mix until the oats are thoroughly coated.
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- 3 Heat the oven to 300°F and arrange a rack in the middle. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 30 minutes, until the granola is very light golden brown.
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- 4 Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes.
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- 5 Add the fruit and nuts or seeds to the baking sheet and toss to combine.
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- 6 Store the granola in an airtight container for up to 2 weeks
Recipe Comments
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