Mexicana
Carnitas Sous Vide (1)
Ingredientes: 2 libras. carne de paleta de cerdo deshuesada 1 cucharada de azúcar moreno 1 cucharadita de semilla de anís 1 cucharadita de ajo en polvo 2 cucharaditas de sal kosher 1 cucharadita de canela 1 cucharadita de cáscara de limón 2 rebanadas de tocino Elaboration Elija un recipiente lo
March 8, 2015
Italiana
Caponata Judía
La caponata, guiso de berenjenas, tomate, apio y aceitunas, era un plato tradicional de los judíos sicilianos.
March 7, 2015
Internacional
Pollo Estofado Con Limón y Aceitunas
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised.
March 7, 2015
Arabe
February 15, 2015
